French Wine Classifications: How To Read French Wine Labels
3. Vin de France (or Vin de Table) Vin de France is the replacement of the category Vin de Table, which means “table wine.”. As its name suggests, it is considered the lowest or most basic French wine classification. It has no specific region assigned to it, and you're just getting a French label for your money.
A Guide To AOC and DOP Labels | Gourmet Food Store
AOC Whenever you read about the most famous and sophisticated French cheeses, you will usually find it certified by the label “AOC”. Right away, you know that this cheese must be pretty important to receive such recognition- even though you may not know exactly what the AOC is.
The ABCs of Cheese: AOC and DOP - The Humboldt Blog
AOC and DOP are legal designations used to protect the origins of certain cheeses, wines, meats, and other foods, and the history behind this idea is pretty cool. AOC is French, and stands for appellation d’origine contrlée, or “controlled destination of origin”.
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Appellation d'origine contrlée
In France, the appellation d'origine contrlée ( AOC) is a label that identifies an agricultural product whose stages of production and processing are carried out in a defined geographical area – the terroir – and using recognized and traditional know-how.
- What are AOP & AOC labels?
- In France, AOP and AOC are labels in the food and wine industry to indicate and protect traditional regional products. It can be confusing to understand what it brings to a product you find in a market or why it matters so we’ve put together an explanation. Read on to discover more about these labels and what they mean for you.
- Does the label AOC / AOP guarantee a product's authenticity?
- No. The label AOC or AOP on food and wine products only provides consumers with a guarantee of authenticity indicating that the product’s production has adhered with historical and traditional methods. It doesn’t, however guarantee the skill of the producer, the heating process etc.
- Is AOP a sign of quality?
- The AOP became a legal label in 1992 as a Pan-European sign of quality. Many consumers around the world, and surprisingly that includes quite many French men and women, assume that the products carrying the AOC and AOP labels have been recently tested for both quality and taste.
- Which cheeses are protected by the label AOC & DOP?
- Below we give you a rundown of the two most known protected label – the French AOC and the Italian DOP. Whenever you read about the most famous and sophisticated French cheeses, you will usually find it certified by the label “AOC”.
- How many French wines have the AOC designation?
- Currently there are over 300 French wines that can use the AOC designation on their labels. Famous wine making areas to have this include Châteauneuf-du-Pape and Chablis. There are over 40 cheeses with the AOC label including the first cheese to receive the designation, Roquefort.
- Does AOP have a logo?
- The AOP label and logo. The same AOP logo in the same color and design is used throughout the whole European Union. The label is available in French, English, Italian, and German; no doubt other languages will be added later. The English language Protected Designation of Origin
