Effect of DBP/DEHP in vegetable planted soil on the quality
Field experiment was conducted to investigate the di-n-butyl phthalate (DBP) and di-2-ethylhexyl phthalate (DEHP) contamination in Capsicum annum fruit grown in DBP and DEHP contaminated soil, and to evaluate the effect of DBP and DEHP on the quality of capsicum fruit. The top layer soil (0-10 cm) of plots was treated with a mixture of DBP and
Effect of DBP/DEHP in vegetable planted soil on the quality
It is obvious that DEHP is more strongly adsorbed by soil than DBP, and its concentration in the soil solution is much lower than DBP. Thus the bioavailability of DEHP in soil is much lower than DBP. 3.2. Vitamin C and capsaicin content in plant tissue
Effect of DBP/DEHP in vegetable planted soil on the quality
DBP concentration in plant tissues increased with the increase of soil DBP added, but DEHP was not detected in any samples. Vitamin C and capsaicin content in capsicum fruit decreased with the increase of added soil DBP/DEHP, implying that quality of capsicum fruit was affected by DBP/DEHP contamination in the soil.
Effect of DBP/DEHP in vegetable planted soil on the quality
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Effect of DBP/DEHP in vegetable planted soil on the quality
When the soil-applied DBP/DEHP concentration was 5, 10, 20, 40, 80 and 160 mg kg (-1) soil, compared with control, vitamin C and capsaicin content in capsicum fruit decreased by 1.6%,...
