Food packaging’s materials: A food safety perspective
Thus, a potential migration of these substances into a food matrix would alter the organoleptic properties of food and compromise the safety of the food. Additionally, the interaction of the migrating species with the food would initiate taints and possibly result in loss of quality and nutritional value ( Johns et al., 2000 , Boon, 2008
Migration of Chemical Compounds from Packaging Polymers
Researchers study the migration of food-packaging compounds by exposing food or food-simulating liquids to conventional and microwave heating and storage conditions, primarily through chromatographic or spectroscopic methods; from these data, they develop kinetic and risk assessment models.
Migration modeling | Food Packaging Forum
Mathematical modeling of chemical migration from food packaging into food is mainly applicable to plastic materials; useful tool for regulatory compliance testing, risk assessment, safe packaging design, estimating consumer exposure; new approaches for other food contact materials needed December 20, 2018 Greta Stieger Reading time: 19 minutes 1.
Migration from plastic packaging into meat - ScienceDirect
Migration is a known phenomenon defined as the partitioning of chemical compounds from the packaging into food, and depends on several factors. Migration assays are generally time-consuming and require specific conditions in order to investigate the behavior of the packaging in different situations.
Plasticizer Migration: Ensuring Safety in Food Packaging
Current EU regulations regarding packaging additives and migration cover plastics rather than adhesives (EC 10/2011); 2 however, they are routinely used as best-practice models for all food packaging materials, including adhesives.
- Do plasticizers migrate into acidic foodstuffs?
- Thus, it has been demonstrated that a contact for prolonged time up to 40 °C did not promote the migration of plasticizers into acidic foodstuffs, but the migration of plasticizers to fatty foods can be high (75%–90% loss of plasticizers) and limit the use of PVC films as fatty food packaging. 1. Introduction
- Can plasticizers migrate from packaging to food?
- Plasticizers can migrate from packaging materials into food, particularly when exposed to high temperatures or extended periods of storage, posing vital risks to health .
- Do packaging polymers migrate to food?
- Regulations and Legislation in Migration 9. Conclusions and Outlook The migration of chemical compounds from packaging polymers to food presents a multifaceted challenge with implications for food safety and public health. This review explores the interaction between packaging materials and food products, focusing ...
- Why is chemical migration important in food packaging?
- The study of chemical migration from packaging materials to food is critical for ensuring food safety and public health. With the growing use of synthetic materials, such as plastics, in food packaging, understanding the potential migration of chemicals like plasticizers, solvents, and stabilizers is vital (Zhao et al., 2023) .
- Why are plasticizers used in food packaging?
- Plasticizers are often utilized in food packaging as they improve the durability and flexibility of plastics . Moreover, these chemical compounds are included in materials such as polyvinyl chloride (PVC) to enhance their processing and handling properties.
- Is chemical migration more common in plastic packaging?
- More concerning is that, compared to other packaging material types, research confirms that chemical migration is more likely to occur in plastic packaging .
