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  • What are natural based plasticizers?
  • Nowadays, there is increasing interest in the use of natural-based plasticizers that are characterized by low toxicity and low migration. This group includes epoxidized triglyceride vegetable oils from soybean oil, linseed oil, castor-oil, sunflower oil, and fatty acid esters (FAEs) .
  • Which polymers are plasticized?
  • The plasticizers produced have been applied in 60 polymers and more than 30 groups of products. Industrially, the most common plasticized polymers are PVC, poly (vinyl butyral) (PVB), poly (vinyl acetate) (PVAc), acrylics, cellulose molding compounds, nylon, polyamides and certain copolyamides.
  • What types of plasticizers are used in hydrophilic polymers?
  • In addition to water, the most commonly used plasticizers are polyols, mono-, di- and oligosaccharides. Polyols have been found to be particularly effective for use in plasticized hydrophilic polymers .
  • What are the different types of plasticizers?
  • Industrially, the most common plasticized polymers are PVC, poly (vinyl butyral) (PVB), poly (vinyl acetate) (PVAc), acrylics, cellulose molding compounds, nylon, polyamides and certain copolyamides. PVC processing is by far the most important use of plasticizers, consuming over 80% of production , .
  • What are biodegradable plasticizers?
  • Biodegradable plasticizers such as soybean oil (SO), epoxidized soybean oil (ESO), dibutyl phthalate (DBP) and triethyl citrate (TEC) were added to poly (3-hydroxybutyrate-co-3-hydroxyvalerate) (PHBV) films, enhancing their thermal and mechanical properties. TEC or DBP presented better plasticizing effects than SO and ESO for PHBV .
  • What is the molecular size of a plasticizer?
  • Plasticizers are, in general, high boiling point liquids with average molecular weights of between 300 and 600, and linear or cyclic carbon chains (14–40 carbons) , . The low molecular size of a plasticizer allows it to occupy intermolecular spaces between polymer chains, reducing secondary forces among them.