Disinfectants and Disinfection Byproducts Rules (DBPRs) - US EPA

                                               
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High-molecular-weight by-products of chlorine disinfection

                                               
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Enhanced coagulation for mitigation of disinfection by

                                               
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Formation potential and analysis of 32 regulated and

                                               
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DBP Formation Potential - Real Tech Water

                                               
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  • How can we predict the formation of DBPs?
  • Combined with the information regarding molecular structure, functional group content, and MW distribution of NOM, as well as the chlorination conditions, a comprehensive analysis can be conducted to predict possible chlorination reaction sites, thereby revealing the formation mechanism of DBPs .
  • Are high molecular weight DBP fractions more toxic?
  • Recent research highlights the potential greater toxicity contribution of DBP fractions with high molecular weight (MW) (with more than two carbon atoms) compared to regulated low MW DBPs, emphasizing the need for advanced analytical techniques to identify and characterize these fractions.
  • Do high molecular weight DBP fractions increase cytotoxicity?
  • Additionally, Lau et al. have demonstrated that DBP fractions with high molecular weight (MW) (with more than two carbon atoms) present a higher cytotoxicity contribution compared to low MW DBPs that are currently of research interest.
  • Are halogenated DBPs toxicity forcing agents in swimming pool water?
  • Based on this method, Wang et al. measured and calculated the concentration-cytotoxicity contributions of five categories of aliphatic halogenated DBPs and six categories of aromatic halogenated DBPs, finding that HAAs, HANs, and HNMs serve as toxicity forcing agents in swimming pool water.
  • How do we control DBP in drinking water?
  • PIS analyses, along with the comparison of TII values, were also reported to support the effectiveness of strategies for controlling DBPs; ferrate (VI) pretreatment prior to disinfection and adding lemon before boiling were respectively verified to be two effective approaches to reduce DBP formation in drinking water [93, 94].
  • Does varying ozone dose affect brominated DBP formation?
  • Recently, Han et al. investigated the impact of varying O 3 doses on the formation of brominated DBPs during subsequent chlorination/chloramination. According to the TII data, as the ozone dose increased, there was an observed shift in the generation of DBPs from chlorinated species to their brominated counterparts.