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Muselli79 is the American arm of Salumificio San Carlo, an Italian meat producer in Piacenza. Located halfway between Parma (the prosciutto capital of Italy) and Milan, Salumificio San Carlo is the only cured meats producer in the city authorized to export to the United States.

Muselli79 is the American arm of Salumificio San Carlo, an Italian meat producer in Piacenza. Located halfway between Parma (the prosciutto capital of Italy) and Milan, Salumificio San Carlo is the only cured meats producer in the city authorized to export to the United States.

The brand “Muselli 79” by San Carlo relates to the history of the company and to the family that is managing it with passion since 1979. The company is based on the hills of Ziano Piacentino, in Emilia, a region known in Italy for its traditional gastronomy and for its richness in typical productions. The Muselli family

Piacenza is the only province in the EU with 3 dry-cured meat products holding a DOP designation: this unique standing of our territory has become our pride. Today we can thus offer our selection of Salumi Piacentini DOP either whole piece or pre-sliced.

Coppa Piacentina has been a DOP (Protected Designation of Origin) product since 1996, so you can feel confident that you are serving only the finest, most authentic product. This rich, savory coppa Piacentina makes a perfect addition to gourmet charcuterie plates and cheese boards alike!