Planet Cheese — Parmigiano Reggiano Deep Dive - Janet Fletcher
Brown Cow Parmigiano Reggiano: The Rogers wheels come from Valserena, the oldest creamery in the Parmigiano Reggiano PDO zone. Valserena is one of the few farmstead producers of Parmigiano Reggiano, meaning they make the cheese on the farm from their own milk.
Brown Cow Parmigiano Reggiano DOP - Rogers Collection
Brown Cow Parmigiano Reggiano DOP Sell Sheet Flavor Profile Aroma: sweet cream Texture: granular Flavor: candied nuts Certified: DOP* Ingredients Brown cow milk (raw), salt, rennet (calf) Three Ancient Breed Parmigiano Reggianos and Their Revival! You know me, I like to start with a little history–brief, I promise!
Valserena - Rogers Collection
The oldest Parmigiano Reggiano dairy in Parma and one of only four members of the Consorzio di Sola Bruna (Brown Cow Consortium). Valserena is a 5 th generation producer operated today by Giovanni Serra and his sister Antoinetta – who is a veterinarian and knows each cow by name.
Valserena Parmigiano Reggiano DOP | Cured and Cultivated
Valserena has been breeding Bruna Alpinas and making cheese since 1879! Out of 395 Parmigiano Reggiano producing farms, only four are dedicated to producing Brown Cow Parmigiano Reggiano. About Rogers Collection. Ingredients: Brown cow milk (raw), salt, rennet (calf). CONTAINS: MILK. More information View images How we ship
Brown Cow Parmigiano Reggiano DOP Cheese - igourmet
Brown Cow Parmigiano Reggiano DOP Cheese Cut & Wrapped by igourmet Origin: Italy $17.99 Select a Size 7.5 oz - $17.99 15.5 oz - $31.49 Qty Add to Cart Earn Rewards Club Points with this purchase. Sign In or Sign Up . Save Your Cheese. Our cheese storage bags keep your cheese fresher, longer. Full Product Details Cheese Storage Bags 6 Pack
- Who makes Parmigiano Reggiano?
- by Valserena. Product of Parma, Italy. Gian Domenico Serra and his children, Giovanni, Antonietta and Nicoló, manage the dairy and follow traditional methods of production. They are one of only four dairies that constitute the Consorzio di Sola Bruna, which is dedicated to producing Parmigiano Reggiano solely from the milk of Brown Cows.
- What is the oldest Parmigiano Reggiano dairy in Parma?
- The oldest Parmigiano Reggiano dairy in Parma and one of only four members of the Consorzio di Sola Bruna (Brown Cow Consortium). Valserena is a 5 th generation producer operated today by Giovanni Serra and his sister Antoinetta – who is a veterinarian and knows each cow by name.
- What does Parmigiano Reggiano disolabruna taste like?
- The Parmigiano Reggiano disolabruna is nutritionally rich, very delicate and sweet. Its excellence makes it a case study of universities and other Institutions. The taste is sweet and delicate, and the paste is golden-yellow in color. This farm is over 400 hectares.
