Determination of plasticizer residues in tea by solid phase
evaluation of 27 plasticizer residues in tea infusion samples brewed with and without bag. Levels were determined by solid phase extraction–gas chromatography–mass spec-trometry (SPE–GC–MS). Only a small number of plasti-cizer were detected: di(2-ethylhexyl) phthalate (DEHP), di-n-butyl phthalate (DBP) and DEP were found in all
Determination of plasticizer residues in tea by solid phase
This research deals with the evaluation of 27 plasticizer residues in tea infusion samples brewed with and without bag. Levels were determined by solid phase extraction–gas chromatography–mass spectrometry (SPE–GC–MS).
Determination of plasticizer residues in tea by solid phase
Nevertheless, studies on human dietary exposure to plasticizers are limited. This research deals with the evaluation of 27 plasticizer residues in tea infusion samples brewed with and...
Determination of plasticizer residues in tea by solid phase
Nevertheless, studies on human dietary exposure to plasticizers are limited. This research deals with the evaluation of 27 plasticizer residues in tea infusion samples brewed with and without bag. Levels were determined by solid phase extraction–gas chromatography–mass spectrometry (SPE–GC–MS).
Tea Plant Uptake and Translocation of Polycyclic Aromatic
This study, which aimed to investigate the capacity of tea plant uptake and translocation of polycyclic aromatic hydrocarbons (PAHs), was divided into two sections. One was to study tea plant root uptake of PAHs from water and translocation to leaves. The other was to research tea plant leaf uptake of PAHs from air.
