Migration of epoxidized soybean oil from polyvinyl chloride
Epoxidized soybean oil (ESBO) has been used in polyvinyl chloride (PVC)/polyvinylidene chloride (PVDC) food packaging cling film as a plasticizer and stabilizer. The aim of this study was to investigate the migration of ESBO from PVC/PVDC cling film, based on gas chromatography mass spectrometry (GC
Stabilization Studies of Epoxidized Soybean Oil Plasticized
This study showed that epoxidized soybean oil (ESBO) could be used as a primary plasticizer for PVC. They can be used to replace DOP up to 100%. Epoxidized soybean oil indicated the excellent properties as a co-stabilizer for PVC when used in combination with the Ca/Zn stearates.
Mechanical and Thermal Properties of the Plasticized PVC-ESBO
Therefore, the plasticizing time of PVC by DOP is shorter than that by ESBO [11, 18]. Thus, the replacement of DOP by ESBO (from 10 wt% to 40 wt%) is more suitable for the processing ability of
Mechanical and Thermal Properties of the Plasticized PVC-ESBO
Plasticization of PVC with DOP and ESBO The effect of DOP on the mechanical properties of PVC/plasticizer (90/10), with the plasticizer made up of (DOP/ESBO) is studied on 95/5, 90/10, 80/20, 60/
FACETS OF CHLORINATED PARAFFIN USED IN PVC
Stabilizers like ESBO are therefore usually added for storage. Some PVC processing industries observe its colour change at 180 deg C for 20 minutes or more specific time period as a quality...
