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  • What is DOTP plasticizer?
  • DOTP is a primary non-phthalic plasticizer resulting from the esterification of 2 Ethyl Hexanol with Terephthalic Acid. It offers good mechanical properties and permanence. It provides excellent flexibility, good dielectric properties and similar volatility to DOP. It is suitable for cable cover, vinyl floors and other flexible applications.
  • How much ASE & DOTP are in simulants for aqueous and low alcohol foods?
  • Migration of ASE, COMGHA, DINCH, DOTP, DEHCH, and TOTM in simulants for aqueous and low alcohol foods ranged from <0.02 to 0.165 mg/kg. Human biomonitoring data are available for DINCH, DOTP, DEHA, DINA, and TOTM, and indicate that total exposures from all sources are below regulatory thresholds.
  • What is the migration of DOTP and DINCH into olive oil?
  • The migration of DOTP into olive oil was 60 mg/kg; the migration of DINCH into sunflower oil was 174 mg/kg. In some cases, with higher fat foods, migration of these two plasticizers may exceed the SML; however, potential human exposures depend on more than just the migration into food simulants.
  • What is a low concentration of DOTP?
  • Although DOTP is found in concentrations between 0.6 and 20% in most products, these findings suggest that concentrations of DOTP exceeding 5% may compromise its viability, and even at lower concentrations like 1%, signs of stress were observed.
  • Does DOTP affect microbial communities?
  • An increase in the volume of dead cells (in the plastisphere biofilm) was observed with increasing DOTP concentrations in experiments using PVC films, indicating the potential negative impact of DOTP on microbial communities.
  • Does DOTP undergo hydrolysis when interacting with biodegrading microbes?
  • It was found that DOTP can undergo hydrolysis when interacting with biodegrading microbes, producing breakdown products. Remarkably, these products were detected even without an additional carbon source, implying potential biodegradation by R. ruber.