Determinants and characterization of exposure to phthalates
Environmental exposure to the plasticizer 1,2-cyclohexane dicarboxylic acid, diisononyl ester (DINCH) in U.S. adults (2000-2012). Environ Res. 2013;126:159–63.
Phthalate and novel plasticizer concentrations in food items
Accordingly, the objective of this preliminary exposure assessment study is to quantify concentrations of eight ortho-phthalates and three replacement plasticizers in food items commonly ordered...
Environmental exposure to the plasticizer 1,2-cyclohexane
Taken together, the findings above suggest that until 2012, environmental exposure to DINCH in the United States was likely lower than exposure to DEHP and DINP. Further, based on urinary concentrations of the respective metabolites, exposures to DINCH and DINP appear to have increased since the early 2000s, while exposure to DEHP may have
2012) HHS Public Access dicarboxylic acid, diisononyl ester
Environmental exposure to the plasticizer 1,2-cyclohexane dicarboxylic acid, diisononyl ester (DINCH) in US adults (2000— 2012) Manori J. Silva*, Tao Jia, Ella Samandar, James L. Preau Jr, and Antonia M. Calafat Division of Laboratory Sciences, National Center for Environmental Health, Centers for Disease
In vitro exposure to the next-generation plasticizer
There are concerns regarding potential leaching to environment or food, thus increasing the risk of human exposure by inhalation, ingestion and/or dermal absorption potent In vitro exposure to the next-generation plasticizer diisononyl cyclohexane-1,2-dicarboxylate (DINCH): cytotoxicity and genotoxicity assessment in human cells
- Are plasticizers a health hazard?
- Five transformation products (TPs) of plasticizers were identified in brewed tea samples through suspect screening analysis, raising concerns about their potential health effects. Comparisons suggest that cold brewing may result in higher plasticizer exposure than hot brewing after a single brew.
- Are emerging plasticizers a regrettable substitution?
- This review compiles available data on toxicity, exposure, environmental effects, and safe production of emerging plasticizers. It identifies gaps in scientific research and provides evidence that emerging plasticizers are potential cases of regrettable substitution.
- Are emerging/alternative plasticizers harmful?
- Various emerging/alternative plasticizers entered the market following the ban on several phthalate plasticizers because of their harmful effects. However, there are limited data (especially peer-reviewed) on emerging plasticizers’ toxicity and environmental impact.
- How big is the global plasticizer market?
- The global plasticizer market is projected to increase from $17 billion in 2022 to $22.5 billion in 2027. Various emerging/alternative plasticizers entered the market following the ban on several phthalate plasticizers because of their harmful effects. However, there are limited data (especially peer-reviewe 2024 Green Chemistry Reviews
- Do phthalates from recycled plastics affect human health?
- We found no reviews of epidemiological human studies on the impact of phthalates from recycled plastics on human health. We recommend that future research should use urine samples as exposure measures, consider confounders in analyses and measure impacts on female reproductive systems.
- Does Cold brewing increase plasticizer exposure?
- Comparisons suggest that cold brewing may result in higher plasticizer exposure than hot brewing after a single brew. However, as the brewing times for hot brewed tea increased, the risk of human exposure rose, ultimately exceeded that of cold brewed tea.
