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  • What are natural product type plasticizers?
  • Vegetable oil derivatives are the most widely used natural product type plasticizers. Products consisting of triglyceride esters of unsaturated fatty acids (e.g., soybean oil, linseed oil) in which the double bonds in the fatty acid residues have typically been epoxidized have been commercial products for decades.
  • What are plasticizers used for?
  • It goes into detail on the use of plasticizers in a range of specific polymers, polymer blends, and other industrial products. This includes coverage of the impact of plasticizers on processing.
  • What is a plasticizer chemistry?
  • Plasticizers are the most used additives in the plastics industry. They are generally available as non-volatile, colorless liquids. They improve the properties of the polymer. With several plasticizer chemistries available in the market choosing the right one can be daunting. In this guide, you will read more about:
  • How to choose a plasticizer?
  • The choice of the plasticizer is dependent on the requirements that have to be met for the final product and the conditions around that product’s use. This may include low volatility, high permanence, low temperature flexibility, flame retardancy, high thermal stability and saponification resistance.
  • How can plasticizers be used to make polymers soft and flexible?
  • By adding plasticizers to compatible polymers, the materials can be modified in such a way that they become soft and flexible by decreasing their glass transition temperature. Plasticizers are classified according to their molecular structure into monomeric or polymeric types.
  • Why is plasticization important?
  • Plasticization is the process of making the final plastic product more flexible. By incorporating the right type and amount of plasticizer you can tweak your formulation. Hence, selecting the right plasticizer for a specific application is very critical to make the product softer. Plasticization can occur both internally and externally.