Plasticizer product range for a sustainable business
PALATINOL10-P – THE PLASTICIZER THAT GIVES YOUR PRODUCTS A LONG LIFE 9 Palatinol10-P – Compatible with most additives Palatinol10-P is compatible with secondary plasticizers, stabi- lizers and additives, so switching from DEHP, DINP and DIDP to Palatinol10-P is easy.
Plasticizers: Types, Uses, Classification, Selection & Regulation
Most common plasticiser chemistries include citrates, benzoates, ortho-phthalates, terephthalates, adipates, azelates, sebacates, and trimellitates. Plasticizers are the most common additives used in the plastics industry. But, selecting the right plasticizer for an application has always been a daunting task.
What Plasticizers Do & How They Affect Properties | Osborne
Posted May 17, 2025. Plasticizers are non-volatile chemical solvents used throughout the plastics industry to increase such properties as flexibility, pliability, durability, longevity, biodegradability, and extensibility in polymers. When added to a plastic or elastomer, plasticizers affect the properties of the material without fundamentally
Plasticisers - Information Center
Plasticisers are major functional substances that transform the physical properties of PVC and other polymers creating a whole new world of flexible and durable applications. Because plasticisers (US: plasticizers) are so widely used, they have undergone extensive testing for possible health and environmental effects and are amongst the most
Payflex Series Plasticizers - High Quality Plasticizers
Plasticizers are used to enhance the overall flexibility of the product while reducing friction and making it easy for the polymer to bend and mould. Below are some of the many properties of high-quality plasticizers that we manufacture at Payal Group: They are designed to have a high boiling point. It offers stretchability, high efficiency
- What is the best plasticizer for food products?
- PEG was found as the best plasticizer among all three. Lower RH conditions for storage are recommended for effective use of HPMC-based biopolymer films. Results of this study can be utilized to develop HPMC-based edible coating or composites for food products.
- Which plasticizer is used in biopolymers?
- Glycerol, polyethylene glycol (PEG) and sorbitol are widely used plasticizer for biopolymers such as chitosan, pectin, alginate, pea starch, guar gum, gelatin, squid protein, whey protein, and carboxymethyl cellulose–based films. (Kammoun et al., 2013; Tong et al., 2013; Murrieta-Martínez et al., 2019; Huntrakul & Harnkarnsujarit, 2020).
- What are natural based plasticizers?
- Nowadays, there is increasing interest in the use of natural-based plasticizers that are characterized by low toxicity and low migration. This group includes epoxidized triglyceride vegetable oils from soybean oil, linseed oil, castor-oil, sunflower oil, and fatty acid esters (FAEs) .
- Are biopolymers a good substitute for conventional plasticizers?
- The use of natural and/or biodegradable plasticizers, with low toxicity and good compatibility with several plastics, resins, rubber and elastomers in substitution of conventional plasticizers, such as phthalates and other synthetic conventional plasticizers attracted the market along with the increasing worldwide trend towards use of biopolymers.
- Which plasticizer is best for HPMC-based edible film preparation?
- Identification of the ideal plasticizer and its concentration for HPMC-based edible film preparation was explored in this study. The result showed that the addition of plasticizer improves flexibility at the cost of TS and WVP of the film. Glycerol and PEG were quite effective as a plasticizer for HPMC film.
- How to choose a plasticizer?
- The choice of the plasticizer is dependent on the requirements that have to be met for the final product and the conditions around that product’s use. This may include low volatility, high permanence, low temperature flexibility, flame retardancy, high thermal stability and saponification resistance.
