Ecocert Certifications | Ecocert
Find the certifications that best suit your needs. Ecocert provides certification for 150+ standards in the food, farming, forestry, textiles, cosmetics and eco-products sectors worldwide. These highly respected and well recognized certifications result in better practices and marketplace recognition.
Ecocert Certifications | Ecocert
A historical player in the world of organic farming certification, Ecocert is renowned for its competence, independence and impartiality. 30 years of expertise For nearly three decades, our expertise in the certification of sustainable products, systems and services has been one of the most reliable and rigorous on the market. Brand benchmark
The 7 Best Organic Coffees of 2025 - Treehugger
Certified organic coffee is better for the environment because it has been verified that the product has followed a stringent supply chain management process. The USDA certified organic...
The Treehugger Guide to Sustainable Certifications
This widely used certification has two levels: Labelled organic for products that contain 95% or more organic material, and another for those that have 70% to 94% organic material, in which case
The Top Certifications for Green, Eco-Friendly Products - LeafScore
Ovens, Stovetops & Ranges. From the European Energy Label to California’s Prop 65, eco-certifications for ovens, stovetops, and ranges take into consideration things like source materials, energy consumption, and the presence of potential hazardous and chemical substances. These are the certifications you’ll want to be on the lookout for if
- What is a DOP food in Italy?
- Mozzarella di bufala, or “buffalo mozzarella,” is one of our favorite DOP food items in Italy. What’s the difference between DOP and IGP?
- “DOP” isn’t the only label. You may also find the IGP, Indicazione Geografica Protetta (“indication of geographical protection”), label on Italian products.
- Why do Italian food products have a DOP label?
- The next time you’re looking at an Italian food product, look for the DOP label. Why?
- Because, just as Italians classify wine with labels like DOC and DOCG, they also certify high-quality foods from Italy with a similar label: DOP.
- Is DOP a traditional food?
- In fact, by law, only DOP products like balsamic vinegar can carry the word “traditional” on their labels, because they adhere to local traditions. So the DOP label may bring a higher price tag with it. But it also promises the highest quality. Two DOP foods of Italy: prosciutto crudo di San Daniele, and Parmigiano Reggiano.
- Are Basil and pesto DOP Protected foods?
- It may sound funny, but basil and pesto are also DOP protected foods! Perfect plain, paired with fruit or grated on a plate of pasta, this hard and salty cheese is aged for a minimum of 16 months. Don’t miss our video about the elaborate process of making Parmigiano Reggiano cheese:
- How do Italian specialties get DOP recognition?
- Italian specialties get DOP recognition by following a strict set of guideline. Every step, from production to packaging, is regulated. Of course, not all local Italian specialities are recognized as DOP. Even more confusing, though, you have to always look for the DOP label to ensure the product is DOP.
