Polymeric thickeners and stabilizers | SEPPIC
In the world of beauty, Seppic is a pioneer in polymer science. Known for their ease of use and their thickening and stabilizing properties, our polymers are adapted to the most complex formulations. Just as Sepigel 305 revolutionized formulations when first launched, Seppic continues to develop new solutions to create novel sensory experiences.
Rheology Modifiers
BASF’s synthetic rheology modifiers include non-ionic associative (HEUR/HMPE), anionic associative (HASE) and non-associative thickener (ASE) technologies. Our focus is on highly efficient additives for water-based systems. Our rheology modifiers also provide additional functionalities like wetting properties and health or environmental
Food additives: stabilizers, thickeners, and gelling agents
Widely-used stabilizers include agar, carrageenan and pectin, which are used in dairy products, dressings, syrups and mayonnaise. Thickeners Thickening agents increase the viscosity of food preparations without affecting other properties like taste. These agents include polysaccharides like starches and gums, or proteins like gelatin.
Polymeric thickeners and stabilizers | SEPPIC
Performance materials; ... Polymeric thickeners and stabilizers; 21 results . New. SEPILIFE G305. The legacy of Sepigel 305 with high naturality.
Stabilizers, Thickeners and Gelling Agents - Food & Nutrition
Stabilizers are substances that increase stability and thickness by helping foods remain in an emulsion and retain physical characteristics. Ingredients that normally do not mix, such as oil and water, need stabilizers. Many low-fat foods are dependent on stabilizers.
- Can biobased plasticizer be used as a heat stabilizer?
- The plasticizing effect of single biobased plasticizer is not good. Biobased plasticizer with synergistic effects is required. There exists the trade-off effect between the molecular weight and the compatibility. Epoxidized isosorbide ester can be used as a heat stabilizer. The authors declare that they have no conflict of interest.
- What additives are used in plastic processing?
- In addition to the above-mentioned three polymer stabilizers, many other types of additives, such as plasticizers and lubricants, are also added in plastic processing to improve rheology and molding properties, usually with low viscosity or surface energy, and with a certain lubricating effect. Plasticizer
- Why are plasticizers important in biopolymer-based films & coatings production?
- In biopolymer-based films and coatings production, plasticizers are also essential additives since they can improve flexibility and handling of films, maintain integrity and avoid pores and cracks in the polymeric matrix .
- What types of plasticizers are used in hydrophilic polymers?
- In addition to water, the most commonly used plasticizers are polyols, mono-, di- and oligosaccharides. Polyols have been found to be particularly effective for use in plasticized hydrophilic polymers .
- What are plasticizers used for?
- Plasticizers are the most widely used additives in the plastics industry. They are primarily liquid and typically non-volatile organic compounds. When added to a plastic or an elastomer, they can improve the polymer’s flexibility, extensibility and processability.
- What are natural based plasticizers?
- Nowadays, there is increasing interest in the use of natural-based plasticizers that are characterized by low toxicity and low migration. This group includes epoxidized triglyceride vegetable oils from soybean oil, linseed oil, castor-oil, sunflower oil, and fatty acid esters (FAEs) .
