Diverging trends of plasticizers (phthalates and non

                                               
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Analytical methods for the determination of DEHP plasticizer

                                               
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Effect of the Plasticizer DEHP in Blood Collection Bags on

                                               
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Simultaneous determination of plasticizer di(2-ethylhexyl

                                               
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A potentially general approach to aliphatic ester-derived PVC

                                               
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  • Why is DEHP a good plasticizer?
  • Phthalates play an important role in plastics and rubber around the world, accounting for more than 80% of all PVC plasticizers, and DEHP represents at least 60% of this amount due to its good performance and low price.
  • Which plasticizer is most commonly used?
  • Di- (2-ethylhexyl)-phthalate (DEHP) has been the most widely used plasticizer since its introduction in 1930. However, the non-covalent bond between DEHP (or plasticizers in general) and polymers mean they can be leached when they enter into contact with fluids containing lipophilic compounds .
  • What happens if you eat plasticizer DEHP?
  • Plasticizer DEHP ( Fasano, Bono-Blay, Cirillo, Montuori, & Lacorte, 2012) is a toxic plastic softener widely used in chemical industry that can make the distribution of particles more uniform and increase the ductility, elasticity and softness. However, if DEHP is eaten by human, it may affect the liver and kidney, and even cause cancer.
  • Can a simple method be used to determine DEHP in drink?
  • Based on the results obtained, it was clear that the developed method, with advantages of simple, rapid, sensitive and selective could be successfully applied for the determination of DEHP in drink.
  • Which plasticizer has better tensile strength?
  • The plasticizers ATBC, DEHT and polyadipate showed lower plasticization efficiency than the others since samples 2, 4 and 6 showed the highest tensile strength values. The vegetable oil-based plasticizers showed better mechanical performance (values similar/near to DEHA) than the other plasticizers evaluated.
  • Which plasticizers are used in food packaging?
  • DEHA di (2-ethylhexyl) adipate), ESBO (epoxidized soybean oil), ATBC (acetylated tributyl citrate) and polymeric plasticizers are used in plastic packages for food (the last two plasticizers are used mainly in Europe due to their high cost) and are not hard to find in packages available in the market.