Organic Italian Extra Virgin Olive Oil from Sicily, Italy | 2025
Harvest Date: October 2025 (Best Before 1/31/2025) Producer-Estate: Loco Galbasa estate, on the hills behind Agrigento, Sicily, at 400m to 500m above sea level Certifications: USDA Organic, 100% Italiano Cultivars: Biancolilla mono-varietal Healthiest Highest Quality Vegetable Fat: >75.0% Monounsaturated Fats (Oleic Acid), less than 0.25% Free Acidity (Fatty Acids) High Antioxidants: > 300 mg
Italian Harvest :: Direct importer of authentic, artisan foods from Italy.
Italian Harvest offers specialty foods from Italian food artisans, ... DUE TO HIGH VOLUME, ... Certified Organic & DOP; Shop Top Sellers;
Olive Oil Certifications – Olive Oil Lovers
What is PDO and DOP? PDO stands for “Protected Designation of Origin” or “Denominazione di Origine Protetta” (DOP) in Italy. For a particular area to be awarded the PDO/DOP status, it must be producing an outstanding olive oil and have a good reputation.
Italian Harvest :: Direct importer of authentic, artisan foods from Italy.
Italian Harvest offers specialty foods from Italian food artisans, ... Certified Organic & DOP; ... Organic: A "soft" pasta of the highest quality made in northern
Italian Harvest :: Direct importer of authentic, artisan foods from Italy.
Italian Harvest offers specialty foods from Italian food artisans, ... Certified Organic & DOP; ... This organic black plum jam is delicious. High in vitamins C and K
- Is olive oil certified organic?
- In order for an olive oil to be certified organic by the European Union, it must be a product of organic farming that combines the best environmental practices, a high level of biodiversity and the preservation of natural resources.
- What is a DOP food in Italy?
- Mozzarella di bufala, or “buffalo mozzarella,” is one of our favorite DOP food items in Italy. What’s the difference between DOP and IGP?
- “DOP” isn’t the only label. You may also find the IGP, Indicazione Geografica Protetta (“indication of geographical protection”), label on Italian products.
- Why do Italian food products have a DOP label?
- The next time you’re looking at an Italian food product, look for the DOP label. Why?
- Because, just as Italians classify wine with labels like DOC and DOCG, they also certify high-quality foods from Italy with a similar label: DOP.
- How do Italian specialties get DOP recognition?
- Italian specialties get DOP recognition by following a strict set of guideline. Every step, from production to packaging, is regulated. Of course, not all local Italian specialities are recognized as DOP. Even more confusing, though, you have to always look for the DOP label to ensure the product is DOP.
- Does olive oil qualify for PDO?
- For an olive oil to qualify for the PDO/DOP name and logo, it must be grown, produced and bottled in the designated area, but it must also meet strict requirements in terms of varietals, method of production and overall quality. What is PGI and IGP?
- Is DOP a traditional food?
- In fact, by law, only DOP products like balsamic vinegar can carry the word “traditional” on their labels, because they adhere to local traditions. So the DOP label may bring a higher price tag with it. But it also promises the highest quality. Two DOP foods of Italy: prosciutto crudo di San Daniele, and Parmigiano Reggiano.
