Salumificio San Carlo | Muselli 79 by San Carlo
The origin of Salumificio San Carlo dates back to 1979, when Francesco Muselli created. the territory of Piacenza. The brand “Muselli79” by San Carlo is dedicated to a range of. of Italian traditional dry cured meats. The brand “Muselli 79” by San Carlo relates to the. history of the company and to the family that is managing it with
Muselli 79 | Supermarket Italy
Featured Best selling Alphabetically, A-Z Alphabetically, Z-A Price, low to high Price, high to low Date, old to new Date, new to old View Muselli 79 Coppa Piacentina DOP, 1.65 lb.
Italian Cured Meats | Supermarket Italy
When Supermarket Italy customers eat Muselli79 meats, they’re tasting authenticity! Display: 24 per page. Sort by: Best selling. View. Muselli 79 Coppa Piacentina DOP, 1.65 lb. $47.99 $49.99. Add to cart. Muselli 79 Salame Piacentino DOP, 1.5Lbs. $24.99.
Salame piacentino dop 9.8 oz 9.8 Oz I Piacentini | Eataly
Details Salame Piacentino DOP is produced exclusively in the province of Piacenza and is made from carefully selected ground pork from pigs raised in Lombardia and Emilia-Romagna, then seasoned with salt, pepper, garlic, and wine and left to cure in temperature-controlled cellars for at least 45 days.
Salumificio San Carlo | Salumi DOP made in Italy
Salumificio San Carlo is leader in the production of Coppa, Pancetta e Salame Piacentino DOP. The typical products of Piacenza’s territory have always been at the heart of the company’s production and in the past few years these products have represented the focus of our company’s development plans. Piacenza is the only province in the EU
