Appellation d'origine contrlée
The AOC certification of authenticity is granted to certain geographical indications for wines, cheeses, butters, and other agricultural products by the Institut national de l'origine et de la qualité (INAO). The certification system is designed to protect distinctive and traditional regional products, based on the upon the concept of terroir.
A Guide To AOC and DOP Labels | Gourmet Food Store
AOC Whenever you read about the most famous and sophisticated French cheeses, you will usually find it certified by the label “AOC”. Right away, you know that this cheese must be pretty important to receive such recognition- even though you may not know exactly what the AOC is.
Thailand mandates GMO declarations in latest food labelling
Previously, Thailand did not have specific regulations in place to govern the labelling of genetically modified ingredients on food product packages, but recently the Thai Ministry of Public Health announced that all food manufacturers handling GM products must now declare their use of these on their labels.
The ABCs of Cheese: AOC and DOP - The Humboldt Blog
AOC and DOP are legal designations used to protect the origins of certain cheeses, wines, meats, and other foods, and the history behind this idea is pretty cool. AOC is French, and stands for appellation d’origine contrlée, or “controlled destination of origin”.
The DOP Label On Canned Tomatoes Says A Lot About What's
Every authentic DOP package of San Marzano tomatoes will have peeled tomatoes which are either whole or cut in half. They won't be sold in cartons, nor will they come diced or puréed. All of the...
- Where can I find information about Thai food labels?
- More information can be found at the Thai Food and Food Administration website. Imported agricultural products must have a label in Thai-language prior to marketing. Failure to affix the label will lead to product seizure by the Thai Food and Drug Administration. The Thai FDA requires pre-approval of labels for specifically controlled foods.
- How do I get a pre-approved food label in Thailand?
- The importer of specifically controlled foods must request a permit to use the pre-approved label by filing out Form Sor Bor 3/1 together with the formulation, production method, food quality analysis result, or other documentation regarding food standards and labeling via the Thai FDA’s electronic submission system.
- What are the requirements for cosmetic labeling in Thailand?
- There must also be a health warning, printed in Thai, on the label or on a sticker, with specific government-approved wording. There are also regulatory requirements related to cosmetic labeling.
- What are the requirements for a Thai food label?
- Labels must be approved by the Thai Food and Drug Administration and affixed to imported food products. The label must bear the product name, description, net weight or volume and manufacturing/expiration dates. The label must also identify the manufacturer or importer/distributor's name and address, and the product/label registration number.
- What are the changes to Thailand's food labeling regulations?
- The notification introduces significant updates to the labeling requirements for prepackaged foods. This new regulation consolidates and updates Thailand’s rules for food labeling by repealing and replacing several previous notifications. The notification’s key changes and their implications for food businesses are identified below. 1.
- Do I need a Thai label?
- For imported foods, a Thai label must be applied where needed prior to entry and be affixed to every single item of the food product prior to marketing. Failure to apply the label before entry will lead to product seizure by the Thai FDA. The Thai FDA only requires pre-approved labels for specifically controlled foods.
