Plasticizers - Chemical Economics Handbook (CEH) | S&P Global

                                               
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Phthalates in Food Packaging and Food Contact Applications

                                               
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  • What are some common phthalate plasticizers?
  • Some common phthalate plasticizers are: Bis (2-ethylhexyl) phthalate (DEHP) also commonly known as (dioctyl phthalate, DOP or diethylhexyl phthalate), historically used in flooring materials, medical devices, myriad consumer products, and high explosives, such as Semtex.
  • What are phthalates and how do they work?
  • Phthalates are a large class of organic molecules of the family of plasticizers, agents that intercalate in the chemical structure of macromolecules such as PVC which give the material the typical properties of the plastic substances.
  • Are phthalate plasticizers bad for the environment?
  • Phthalate plasticizers have been a target of worldwide scrutiny especially in the case of medical devices, food packaging, household items, and toys. Many government agencies are seeking to limit the amount of certain plasticizers that enter into the environment.
  • What are the different types of phthalates?
  • Although the phthalates belong to a large family of molecular organic compounds, some molecules are used more than others. Among them, we remember DEHP, DINP, DIDP, DUP, and all the linear phthalates (ideal for providing high flexibility even at low temperatures).
  • What are some characteristics dependent on the presence of phthalates?
  • Some examples of characteristics dependent on the presence and quantity of phthalates into the plastic polymers are the degree of flexibility of the polymer, the resilience and the ability to migrate.