Options to Improve the Mechanical Properties of Protein-Based

                                               
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Protein-Based Bioplastics from Biowastes: Sources, Processing

                                               
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Plasticizers: POLYSORB ID, plant-based solutions

                                               
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Progress in bio-based plastics and plasticizing modifications

                                               
  • industrial grade Plasticizers for Protein-Based Materials price
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Green Natural Protein Isolate based composites and

                                               
  • industrial grade Plasticizers for Protein-Based Materials price
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  • What types of plasticizers are used in protein films?
  • Common external plasticizers used in protein films are typically polyols, mono-, di-, and oligosaccharides, as well as fatty acids and phenolic acids . The selection of a plasticizer for a particular polymeric system depends on their compatibility with each other and the desired characteristics of the final product .
  • What is a protein based polymer?
  • The protein-based polymers have shown unique physical and chemical features for the formation of film/coatings. Additionally, these biopolymeric materials can be functionalized with various additives and fillers such as plasticizers, metal/metal oxide nanoparticles, antioxidants, and antibacterial molecules.
  • Are polyols a good plasticizer for protein based materials?
  • Polyols are often cited as good plasticizers for protein based materials , , , due to their ability to reduce intermolecular hydrogen bonding while increasing intermolecular spacing. Then, the mechanical properties of caseinate films were studied versus plasticizer type and content in the film.
  • Can biodegradable plasticizers increase the flexibility of protein-based materials?
  • To increase the flexibility of protein-based materials, several researchers have reported the application of natural and/or biodegradable plasticizers, which reduce polymer chain-to-chain interactions by binding to the protein, distributing throughout the polymer matrix, and therefore increasing the free internal space.
  • How do Plasticizers improve protein-based films?
  • They increase the free volume between chains, introduce more mobility to the polymer, and act as internal lubricants by reducing frictional forces between polymer chains. Plasticizers lower the glass transition temperature [13, 65, 66]. The complexity of plasticization seems to be a major bottleneck for the improvement of protein-based films.
  • What is the aqueous mixture of protein and plasticizer?
  • Aqueous mixture of protein (5% w/v) and plasticizer (plasticizer/protein ratios = 25%, 50% and 100% w/w, respectively) was magnetically stirred at 800 rpm for ∼12 h at room temperature in order to get a homogeneous solution.