Plasticizers – Benefits, Trends, Health, and Environmental

                                               
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Selecting Plasticizers for Adhesives and Sealants

                                               
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  • What are plasticizers & how do they work?
  • Plasticizers are non-volatile organic substances (mainly liquids) added into a plastic or elastomer. They are also usually cheaper than other additives. They improve the following properties of the polymers: Plasticizers increase the flow and thermoplasticity of a polymer.
  • What materials use plasticizers?
  • Many different materials use plasticizers, including PVC, rubber, plastics, etc. In fact, the discovery of plasticizers has almost made the polymer industry possible. Without plasticizers, most polymers would be too brittle and hard to use.
  • What is a plasticizer chemistry?
  • Plasticizers are the most used additives in the plastics industry. They are generally available as non-volatile, colorless liquids. They improve the properties of the polymer. With several plasticizer chemistries available in the market choosing the right one can be daunting. In this guide, you will read more about:
  • What is a primary plasticizer?
  • A primary plasticizer enhances elongation, softness and flexibility of polymer. They are highly compatible with polymers and can be added in large quantities. For example: up to 50% of vinyl gloves are made up of plasticizers, which make the PVC flexible and soft enough to wear.
  • What is the Ultimate Guide to plasticizers in 2024?
  • Welcome to the Ultimate Guide to Plasticizers in 2024. This comprehensive resource provides an in-depth exploration of plasticizers, crucial additives that enhance the flexibility and processability of polymers. The guide will outline their classifications, delve into their applications, and compare different types.
  • What are natural product type plasticizers?
  • Vegetable oil derivatives are the most widely used natural product type plasticizers. Products consisting of triglyceride esters of unsaturated fatty acids (e.g., soybean oil, linseed oil) in which the double bonds in the fatty acid residues have typically been epoxidized have been commercial products for decades.