Migration of nonylphenol and plasticizers from polyvinyl
The plasticizers migrated at levels from 672 to 6,030 μg/dm 2 into the rapeseed oil, and their migration ratios were 16%–95%. Their levels in rapeseed oil were from 1,390 to 12,100 μg/dm 2 and their migration ratios were between 63% and 68%.
Migration of nonylphenol and plasticizers from polyvinyl
Nonylphenol (NP) has been suspected as an endocrine-disrupting chemical. Japanese polyvinyl chloride (PVC) stretch films contained 0.5–3.3 mg/g of NP and 100–400 mg/g of plasticizers such as diisononyl adipate (DINA), di-n-alkyl adipate (DAA), and diacetyl - lauroyl glycerol (DALG). Migration of NP and plasticizers from PVC stretch films into
Migration of nonylphenol and plasticizers from polyvinyl
Plasticizers migrated only in small amounts into aqueous simulants and foods, although they migrated at much higher levels into 50% and 95% ethanol, heptane, rapeseed oil, and fatty foods, whereas NP more easily migrated into aqueous simulants and foods.
Migration of nonylphenol and plasticizers
Migration of nonylphenol and plasticizers from polyvinyl chloride stretch film into food simulants, rapeseed oil, and foods. July 2016; Food Science & Nutrition 5(3) DOI:10.1002/fsn3.404.
Migration of nonylphenol and plasticizers from polyvinyl
Migration of nonylphenol and plasticizers from polyvinyl chloride stretch film into food simulants, rapeseed oil, and foods. Sign in | Create an account. https
- Can PVC Stretch Films migrate NP and plasticizers into food simulants?
- Migration of NP and plasticizers from PVC stretch films into food simulants (water; 4% acetic acid; 20%, 50%, and 95% ethanol; and heptane), rapeseed oil, and foods was investigated.
- Do plasticizers migrate into aqueous simulants?
- Plasticizers migrated only in small amounts into aqueous simulants and foods, although they migrated at much higher levels into 50% and 95% ethanol, heptane, rapeseed oil, and fatty foods, whereas NP more easily migrated into aqueous simulants and foods.
- How do we determine migration levels of NP and Daa in hot foods?
- Migrations of NP, DINA, and DAA covering hot foods and heated in a microwave oven Migration levels of NP, DINA, and DAA in hot foods were determined after films were used to immediately cover cooked hot foods, such as radish with fried tofu, meat sauce, hamburger, and croquette, and then left for 30 min at room temperature (Table 5 ).
- Is nonylphenol an endocrine disrupting chemical?
- Food Sci Nutr. 2017 May; 5 (3): 390–398. Nonylphenol ( NP) has been suspected as an endocrine‐disrupting chemical. Japanese polyvinyl chloride ( PVC) stretch films contained 0.5–3.3 mg/g of NP and 100–400 mg/g of plasticizers such as diisononyl adipate ( DINA ), di‐ n ‐alkyl adipate ( DAA ), and diacetyllauroyl glycerol ( DALG ).
- Which food has the highest migration levels of NP & DAA?
- Overall, minced tuna demonstrated the highest migration levels of NP, DINA, and DAA, although its fatty content was only 7.6%. This content was lower than that of hamburger (13.6%), potato salad (13.7%), croquette (15.6%), and minced pork (12.5%).
- What plastics contain NP?
- NP has been detected in many plastics intended to come into contact with food, including polycarbonate tableware and baby bottles, polystyrene disposable cups and food cases, polyvinyl chloride (PVC) stretch films and gloves (Fernandes, et al., 2008; Kao 2012; Kawamura et al., 1999; Kawamura et al., 2000a, b; UKFSA 2010 ).
