Pecorino Romano DOP - Fulvi | Eataly | Eataly
This genuine Pecorino Romano DOP is made in the village of Nepi, just 15 miles north of Roma. Fulvi's Pecorino Romano is aged naturally in cellars using unpasteurized whole milk from sheeps raised in Lazio, and is then coated in black wax per tradition. This cheese is rustic and flavorful with pungent and almost sweet notes.
Cheese Pecorino Romano DOP - 16 Lbs (Directly from Italy)
I found out that Olive Garden restaurants use Romano cheese, not Parmesan, in their cheese graters. I like Romano in general because it has a little bit sharper taste than does Parmesan. I love this Company because they vacuum-pack the cheese is 2 pound blocks, they put 5 ice gel-packs around the cheese, then place it all in a one-inch thick
The Best Pecorino Romano Cheese | America's Test Kitchen
What You Need To Know. Pecorino Romano is like the seasoned character actor who improves dozens of movies but never quite gets recognition. It’s one of the oldest cheeses in the world, named for its origins in ancient Rome, and its firm, slightly oily, crystalline texture and salty, funky flavor deserve fresh consideration out of the shadow
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