Plasticizer types affect quality and shelf life of eggs coated
The aim of study was evaluate the effect of using rice protein coating with different plasticizers types on the quality of eggs storaged at 20 °C for 6 weeks. Three hundred eggs were...
Plasticizer types affect quality and shelf life of eggs coated with
The eggs coated of rice protein with glycerol, propylene glycol and sorbitol presented results with similar intern quality between them during all the storage period. However, the use of sorbitol as a plasticizer in the coating is more efficient in maintaining control of the increase in albumen pH.
Plasticizer types affect quality and shelf life of eggs coated with
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Plasticizer types affect quality and shelf life of eggs coated with
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Plasticizer types and whey protein coatings on internal quality
Abstract and Figures Effects of plasticizer types and whey protein concentrate (WPC) as coatings were evaluated on internal quality and shelf life of eggs stored for 42 days. Eggs were...
