Plasticizers - Chemical Economics Handbook (CEH) | S&P Global
The following pie chart shows world consumption of plasticizers: Phthalates accounted for over 55% of world consumption of plasticizers in 2025, down from approximately 60–65% a few years ago; they are forecast to account for 50–55% of world consumption in the coming years. The decrease in market share has largely been due to the following:
Phthalate and novel plasticizer concentrations in food items
Another study by the same group analyzed PVC food contact and food processing materials for ortho- and non-phthalate plasticizers and reported detectable ... Effland A, et al. America’s Eating
Palatinol Linear Phthalates
Linear Phthalates. Palatinol 911P offers excellent permanence, low volatility, good effi- ciency and good retention of physical properties for more demanding vinyl applications. Heat and light stability of Palatinol 911P is superi- or to phthalate esters made from branched chain alcohols. Palatinol 111P-I offers lower volatility and
Phthalates in Food Packaging and Food Contact Applications
Phthalates in Food Packaging and Food Contact Applications Ortho -phthalates, often referred to as “phthalates,” are chemicals used in plastic products (most commonly in the specific type of...
Ortho-phthalates - Plasticisers - Information Center
High molecular weight (HMW) or high ortho-phthalates include those with 7-13 Carbon atoms in their chemical backbone, which gives them increased permanency and durability. The most common types of high ortho-phthalates include DINP, DIDP, DPHP, DIUP, and DTDP. High ortho-phthalates represent just over 50% of the European plasticisers market.
- Do plasticizers contain phthalates?
- This study addresses the gap by providing a comprehensive overview of the occurrence and key transport parameters of the most reported plasticizers, including 10 phthalates and 14 alternative plasticizers. The plasticizer content in source materials was found to range up to 27.6 wt%.
- Can phthalates be used as plasticizers in food contact applications?
- The FDA is seeking scientific data and information on the specific current food contact uses, use levels, dietary exposure, and safety data for the remaining eight phthalates that are still authorized for use as plasticizers in food contact applications after today’s action on the food additive petition based on abandonment.
- How are phthalates and alternative plasticizers classified?
- Based on the classifications of plasticizers, the total concentrations of phthalates and alternative plasticizers were summed separately for source, gas, particle and dust phases. The data were further categorized by continent and sampled years to explore variation trends.
- Are alternative plasticizers more dangerous than phthalates?
- In contrast to phthalates, alternative plasticizers were reported less frequently and had lower dust-phase concentrations , . DINCH and DEHT were the top two alternative plasticizers of concern due to their high detection rates (see the dust sheet of Supplementary Material B for details).
- Which phthalate plasticizer is used in PVC medical devices?
- DEHP is currently the only phthalate plasticizer used in PVC medical devices such as blood bags and plastic tubing.
- Can phthalates and alternative plasticizers be quantified in indoor dust?
- Numerous field studies have been conducted to determine the indoor concentrations of phthalates and alternative plasticizers quantitatively. Among these studies, research on the quantification of plasticizers in indoor dust is more prevalent than research on gas and airborne particle phases.
