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  • Does rhizosphere bacterial community differ from root interior bacterial communities?
  • Cordero et al. (2019) isolated microbes from the rhizoplane and the rhizosphere of lentil, wheat, field pea, and canola and reported that the rhizosphere bacterial communities varied depending on the crops and sampling site location whereas root interior bacterial communities varied with plant species only.
  • Which bacterial species are found in the rhizosphere?
  • Different bacterial species are found in the rhizosphere depending on the root zone, plant health, and growth phase of the plant. Proteobacteria, Firmicutes, Actinobacteria, Acidobacteria, and Bacteroidetes dominate in the rhizospheric zones of different field crops, horticultural crops, and conifer plantations.
  • What is rhizospheric microbial community?
  • The rhizospheric microbial community is very diverse and the various groups present in the rhizosphere include fungi, virus, bacteria, nematodes, etc. Various microbes from the rhizosphere show beneficial activities in terms of the promotion of growth and development of plants.
  • Do rhizospheric bacteria promote plant growth?
  • In another study, 15 rhizospheric bacteria from tomato were found to possess at least one of the tested plant growth-promoting (PGP) activities, such as antibiotic resistance, P-solubilization, amylase activity, IAA production, etc. (Sunera et al. 2020).
  • What bacteria live in the rhizosphere of Morus alba?
  • The rhizosphere and the non-rhizospheric soils of Morus alba commonly had the species of Arthrobacter, Bacillus, Pseudomonas, Ensifer, Flavobacterium, and Brevibacillus (Zhang et al. 2016). However, some bacteria were specific to the rhizosphere soil of Morus alba.
  • How rhizosphere microbes affect plant protective microbiome?
  • In disease suppressive soil, the growth of the pathogens is suppressed by the rhizosphere microbes. Thus, the interaction between pathogens, rhizosphere microbes, and plant roots are key elements in shaping plant protective microbiome (Chapelle et al. 2016).