traditional parmigiano reggianos

Plasticizer Chemicals DOP

Brown Cow Parmigiano Reggiano DOP-Rogers Collection Chile

Classification:Chemical Auxiliary Agent

CAS No.:117-84-0

Other Names:DOP, diocty phthalate, 1,2-phthalate

MF:C24H38O4

EINECS No.:201-557-4

Purity:≥99.5%

Type:Plasticizer Colorless Oily Liquid DOP for pvc and rubber

Usage:Plastic Auxiliary Agents, Plasticizer

MOQ:200kgs

Package:200kgs/battle

Advantage:Stable

Payment:T/T