Tag: why food in emilia romagna is so good-dop and igp in networking

Plasticizer Chemicals DOP
  • Why Food in Emilia Romagna is So Good-DOP and IGP
  • Why Food in Emilia Romagna is So Good-DOP and IGP
  • Why Food in Emilia Romagna is So Good-DOP and IGP
  • Why Food in Emilia Romagna is So Good-DOP and IGP

Why Food in Emilia Romagna is So Good-DOP and IGP

  • Classification:Chemical Auxiliary Agent, Chemical Auxiliary Agent
  • cas no 117-84-0
  • Other Names:Dioctyl Phthalate
  • MF:C6H4(COOC8H17)2
  • EINECS No.:201-557-4
  • Purity:99.5%min
  • Type:Adsorbent, plasticizer
  • Usage:Plasticizer
  • MOQ:200kgs
  • Package:200kgs/battle
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